|
gptkbp:instance_of
|
gptkb:mythological_figure
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Veneridae
|
|
gptkbp:body_style
|
smooth
oval-shaped
|
|
gptkbp:color
|
white to light brown
white to pink
light tan
|
|
gptkbp:common_name
|
surf clam
|
|
gptkbp:composed_of
|
thin
|
|
gptkbp:conservation_status
|
not endangered
|
|
gptkbp:contains_allergens
|
possible allergen
|
|
gptkbp:cooking_method
|
grilling
frying
steaming
raw consumption
quick cooking
|
|
gptkbp:cuisine
|
gptkb:fish
|
|
gptkbp:cultural_significance
|
regional dishes
|
|
gptkbp:distribution
|
gptkb:North_Atlantic_Ocean
|
|
gptkbp:ecological_role
|
filter feeder
|
|
gptkbp:environmental_impact
|
minimal when managed properly
|
|
gptkbp:family
|
Mactridae
|
|
gptkbp:fishing_regulations
|
gptkb:Delaware
gptkb:New_Jersey
gptkb:North_Carolina
gptkb:Virginia
gptkb:Massachusetts
digging
aquaculture practices
subject to quotas
trawls
rakes
|
|
gptkbp:flavor
|
sweet and briny
|
|
gptkbp:genus
|
Spisula
|
|
gptkbp:habitat
|
gptkb:beach
buried in sand
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
surf clams
|
|
gptkbp:larval_stage
|
planktonic
|
|
gptkbp:lifespan
|
up to 10 years
|
|
gptkbp:market
|
commercial fishing
high in summer
stable in winter
|
|
gptkbp:marketed_as
|
gptkb:product
bait
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:predators
|
gptkb:bird
|
|
gptkbp:reproduction
|
spawning
|
|
gptkbp:research
|
marine biology
|
|
gptkbp:safety_features
|
cook thoroughly
|
|
gptkbp:scientific_classification
|
phylum Mollusca
class Bivalvia
order Veneroida
subfamily Mactrinae
|
|
gptkbp:seasonal_activities
|
available year-round
|
|
gptkbp:size
|
up to 6 inches
|
|
gptkbp:sustainability
|
managed fisheries
|
|
gptkbp:symbiotic_relationships
|
with microorganisms
|
|
gptkbp:values
|
varies by region
|