Properties (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:contains |
meat
seafood vegetables tofu gochujang |
| gptkbp:createdBy |
stewing ingredients
|
| https://www.w3.org/2000/01/rdf-schema#label |
sundubu jjigae
|
| gptkbp:isActiveIn |
Korean_meal
|
| gptkbp:isATypeOf |
jjigae
|
| gptkbp:isAvailableIn |
Korean_restaurants
|
| gptkbp:isConsidered |
nutritious
comfort_food a_staple_dish |
| gptkbp:isKnownFor |
spicy flavor
its rich flavor |
| gptkbp:isOftenAccompaniedBy |
rice cakes
banchan |
| gptkbp:isOftenMadeWith |
beef
seafood water black pepper green onions onions shrimp special occasions broth egg pickled vegetables pork soy sauce garlic mushrooms carrots fish sauce chili peppers clams cold weather sesame seeds zucchini cooking oil |
| gptkbp:isOftenUsedIn |
stone pot
|
| gptkbp:isPopularAmong |
Korean_people
|
| gptkbp:isPopularIn |
Korean_cuisine
Korean_culture Korean_households |
| gptkbp:isServedBy |
true
a hot pot sesame_oil |
| gptkbp:isUsedFor |
true
for breakfast kimchi various proteins soft tofu |
| gptkbp:originatesFrom |
gptkb:Korea
|
| gptkbp:servingTemperature |
rice
|