Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
legume
|
| gptkbp:climate |
grows in temperate climates
requires moderate rainfall |
| gptkbp:cookingMethod |
miso production
soy sauce production tofu production approximately 3-5 months after planting edamame preparation soy milk production |
| gptkbp:cultivation |
requires warm temperatures
grows in well-drained soil |
| gptkbp:culturalSignificance |
important in vegetarian diets
symbol of agriculture in many cultures used_in_traditional_Asian_cuisine |
| gptkbp:dataUsage |
oil extraction
fermentation for soy products soy sauce fermentation texturization for meat substitutes tofu coagulation |
| gptkbp:diseaseResistance |
gptkb:soybean_rust
Phytophthora root rot |
| gptkbp:economicActivity |
used in biodiesel production
important for global trade major_crop_in_the_United_States |
| gptkbp:family |
gptkb:Fabaceae
|
| gptkbp:fauna |
gptkb:soybean_aphid
root-knot nematode |
| gptkbp:geneticDiversity |
genetically modified organisms (GMOs)
|
| https://www.w3.org/2000/01/rdf-schema#label |
soybean
|
| gptkbp:nutritionalValue |
high in protein
rich in fiber contains essential fatty acids |
| gptkbp:origin |
East_Asia
|
| gptkbp:scientificName |
Glycine max
|
| gptkbp:supplyChain |
soy lecithin
soy protein isolate soybean oil soybean meal |
| gptkbp:sustainability |
reduces soil erosion
contributes to biodiversity crop rotation benefits fixes nitrogen in soil |
| gptkbp:uses |
food
animal feed oil production |
| gptkbp:varieties |
gptkb:red_soybean
gptkb:black_soybean yellow soybean green_soybean |