|
gptkbp:instanceOf
|
gptkb:chemical_compound
preservative
|
|
gptkbp:antimicrobial_activity
|
inhibits growth of molds, yeasts, and fungi
|
|
gptkbp:appearance
|
white crystalline solid
|
|
gptkbp:boilingPoint
|
228 °C
|
|
gptkbp:CASNumber
|
110-44-1
|
|
gptkbp:category
|
carboxylic acids
conjugated dienes
|
|
gptkbp:chemicalFormula
|
gptkb:C6H8O2
|
|
gptkbp:discoveredBy
|
gptkb:August_Wilhelm_von_Hofmann
|
|
gptkbp:discoveredIn
|
1859
|
|
gptkbp:EC_number
|
gptkb:E200
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
sorbic acid
|
|
gptkbp:IUPACName
|
gptkb:(2E,4E)-hexa-2,4-dienoic_acid
|
|
gptkbp:meltingPoint
|
135 °C
|
|
gptkbp:molecularWeight
|
112.13 g/mol
|
|
gptkbp:producedBy
|
chemical synthesis
|
|
gptkbp:produces
|
crotonaldehyde and ketene
|
|
gptkbp:regulates
|
gptkb:FDA
gptkb:EFSA
|
|
gptkbp:relatedTo
|
gptkb:calcium_sorbate
potassium sorbate
|
|
gptkbp:riskFactor
|
may cause skin and eye irritation
|
|
gptkbp:solubility
|
slightly soluble
|
|
gptkbp:used_in
|
gptkb:cheese
personal care products
baked goods
beverages
meat products
|
|
gptkbp:usedFor
|
preservative in food
|
|
gptkbp:bfsParent
|
gptkb:E_200
|
|
gptkbp:bfsLayer
|
6
|