solanum melongena var. esculentum

GPTKB entity

Statements (51)
Predicate Object
gptkbp:instance_of gptkb:plant
gptkbp:body_style oblong
gptkbp:breeding_season summer
gptkbp:color purple
gptkbp:common_name brinjal
gptkbp:cooking_method gptkb:product
Asian cuisine
Mediterranean cuisine
grilled
stuffed
stir-fried
can be pickled
pair with garlic and onions
add to curries
salt before cooking to reduce bitterness
use in ratatouille
gptkbp:cultivation gptkb:Asia
gptkbp:cultural_significance symbol of prosperity
used in traditional dishes
featured in festivals
gptkbp:family gptkb:Solanaceae
gptkbp:flavor bitter when raw
mild when cooked
gptkbp:fruit_type purple
5-10 inches
gptkbp:genus Solanum
gptkbp:height 1-3 feet
https://www.w3.org/2000/01/rdf-schema#label solanum melongena var. esculentum
gptkbp:hunting_technique 70-90 days after planting
gptkbp:is_a eggplant
gptkbp:lighting full sun
gptkbp:native_to gptkb:India
gptkbp:nutritional_value low in calories
high in fiber
contains antioxidants
gptkbp:part_of gptkb:product
gptkbp:pests aphids
whiteflies
gptkbp:pollinators self-pollinating
gptkbp:related_species gptkb:Solanum_nigrum
gptkb:Solanum_lycopersicum
gptkb:product
gptkbp:social_responsibility powdery mildew
blight
gptkbp:soil_type well-drained soil
gptkbp:varieties gptkb:Japanese_Eggplant
gptkb:Black_Beauty
Italian Eggplant
gptkbp:water_source moderate
gptkbp:bfsParent gptkb:family_Solanaceae
gptkbp:bfsLayer 5