Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
glycoalkaloid
|
| gptkbp:canExtract |
gptkb:methanol
ethanol |
| gptkbp:CASNumber |
20562-02-1
|
| gptkbp:category |
gptkb:Dragon
alkaloid metabolite |
| gptkbp:causesSymptom |
nausea
vomiting diarrhea headache paralysis hallucinations |
| gptkbp:chemicalFormula |
C45H73NO15
|
| gptkbp:degradedBy |
baking (partially)
cooking (partially) frying (partially) |
| gptkbp:discoveredBy |
gptkb:Desfosses
|
| gptkbp:discoveredIn |
1820
|
| gptkbp:foundIn |
gptkb:eggplant
garlic |
| https://www.w3.org/2000/01/rdf-schema#label |
solanine
|
| gptkbp:increasesIn |
green potatoes
|
| gptkbp:IUPACName |
(2R,5S,6R)-2-[(2S,4S,5R,6R)-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-(hydroxymethyl)-5-[(2S,4S,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-2-yl]oxyoxan-3-yl (2S,4aR,6aR,6bS,8aR,13aS,13bR,15aS,15bR,16aS,16bR)-2,6a,6b,7,8,8a,9,10,11,12,13,13a,13b,14,15,15a,15b,16,16a,16b-icosahydro-2H,10H-16b,6a-(epoxymethano)oxireno[2',3':4a,5]indeno[5,4-e]azuleno[1,2-b]oxiren-2-yl acetate
|
| gptkbp:LD50 |
590 mg/kg (rat, oral)
|
| gptkbp:maximumSafeLevel |
20 mg/100g (fresh potato)
|
| gptkbp:meltingPoint |
285°C
|
| gptkbp:MeSH_ID |
D012999
|
| gptkbp:molecularWeight |
868.07 g/mol
|
| gptkbp:notDegradedBy |
boiling
microwaving |
| gptkbp:producedBy |
gptkb:Solanum_lycopersicum
gptkb:Solanum_tuberosum gptkb:Solanum_melongena |
| gptkbp:PubChem_CID |
23244532
CHEBI:9144 CHEMBL1234567 |
| gptkbp:relatedTo |
chaconine
tomatine solasodine |
| gptkbp:riskFactor |
exposure to light (in potatoes)
mechanical damage (in potatoes) |
| gptkbp:sideEffect |
neurological symptoms
gastrointestinal distress |
| gptkbp:solubility |
poor
|
| gptkbp:toxicity |
animals
humans |
| gptkbp:UNII |
U6C771HR4V
|
| gptkbp:usedFor |
plant defense
|
| gptkbp:bfsParent |
gptkb:Solanum_nigrum
gptkb:The_Black_Night_Shade gptkb:leunca gptkb:Solanum_carolinense gptkb:Solanum_seaforthianum gptkb:brinjal |
| gptkbp:bfsLayer |
6
|