Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:chemical_compound
gptkb:food |
| gptkbp:appearance |
white crystalline powder
|
| gptkbp:approvedBy |
gptkb:FDA
|
| gptkbp:CASNumber |
6381-77-7
|
| gptkbp:chemicalFormula |
C6H7NaO6
|
| gptkbp:EC_number |
gptkb:E316
|
| https://www.w3.org/2000/01/rdf-schema#label |
sodium D-erythorbate
|
| gptkbp:IUPACName |
sodium (2R)-2-[(1R)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-ylidene]propanoate
|
| gptkbp:molecularWeight |
198.11 g/mol
|
| gptkbp:not_a_source_of |
vitamin C
|
| gptkbp:origin |
synthetic
|
| gptkbp:prevention |
color loss in meats
nitrite oxidation |
| gptkbp:relatedTo |
gptkb:erythorbic_acid
sodium ascorbate |
| gptkbp:solubility |
high
|
| gptkbp:used_in |
food industry
meat processing maintain color in cured meats |
| gptkbp:usedFor |
antioxidant
|
| gptkbp:bfsParent |
gptkb:Sodium_Erythorbate
|
| gptkbp:bfsLayer |
7
|