Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:chemical_compound
gptkb:food |
| gptkbp:appearance |
white crystalline powder
|
| gptkbp:approvedBy |
gptkb:FDA
gptkb:EFSA |
| gptkbp:CASNumber |
6381-77-7
|
| gptkbp:chemicalFormula |
C6H7NaO6
|
| gptkbp:EC_number |
gptkb:E316
|
| gptkbp:function |
prevents nitrosamine formation
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sodium Erythorbate
|
| gptkbp:IUPACName |
gptkb:Sodium_(2R)-2-[(1R)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-ylidene]propanoate
|
| gptkbp:meltingPoint |
>200°C (decomposes)
|
| gptkbp:molecularWeight |
198.11 g/mol
|
| gptkbp:origin |
synthetic
|
| gptkbp:otherName |
gptkb:sodium_D-erythorbate
gptkb:sodium_isoascorbate |
| gptkbp:relatedTo |
gptkb:erythorbic_acid
ascorbic acid |
| gptkbp:solubility |
high
|
| gptkbp:toxicity |
low
|
| gptkbp:usedAs |
antioxidant
|
| gptkbp:usedIn |
canned foods
processed meats |
| gptkbp:bfsParent |
gptkb:Kirkland_Signature_Bacon
|
| gptkbp:bfsLayer |
6
|