Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
vegetable
|
| gptkbp:alcoholContent |
high
|
| gptkbp:colors |
green
|
| gptkbp:community_service |
rich in antioxidants
|
| gptkbp:companionPlants |
tomatoes
|
| gptkbp:conservationEfforts |
pickling
|
| gptkbp:cookingMethod |
high
10-15 minutes sautéing curries soups regional specialties stir-fried wok warm season medium heat 60-90 days after planting |
| gptkbp:cuisine |
Asian_cuisines
|
| gptkbp:cultivation |
spring
direct sowing 30-45 cm apart |
| gptkbp:culturalHeritage |
festivals
|
| gptkbp:culturalSignificance |
used in traditional medicine
|
| gptkbp:diseaseResistance |
powdery mildew
|
| gptkbp:family |
Cucurbitaceae
|
| gptkbp:fauna |
aphids
cross-pollinated |
| gptkbp:flavorProfile |
neutral
mild |
| gptkbp:flora |
annual
up to 3 meters USDA zones 9-11 |
| gptkbp:foodPairing |
rice dishes
|
| gptkbp:foragingBehavior |
weekly during season
|
| https://www.w3.org/2000/01/rdf-schema#label |
snake gourd
|
| gptkbp:isUsedIn |
gptkb:Indian_cuisine
|
| gptkbp:launchDate |
7-14 days
|
| gptkbp:lighting |
full sun
|
| gptkbp:market |
year-round
|
| gptkbp:naturalResources |
potassium
|
| gptkbp:nutritionalValue |
low in calories
vitamin C |
| gptkbp:origin |
gptkb:India
|
| gptkbp:produces |
fruit
|
| gptkbp:productionCompany |
washed and sliced
|
| gptkbp:region |
various local types
|
| gptkbp:renovated |
fruit and leaves
|
| gptkbp:reproduction |
balanced fertilizer
|
| gptkbp:scientificName |
Trichosanthes_cucumerina
|
| gptkbp:seedDispersal |
allow to mature on plant
|
| gptkbp:shape |
elongated
|
| gptkbp:soilType |
well-drained soil
|
| gptkbp:storage |
cool, dry place
|
| gptkbp:sustainability |
low environmental impact
|
| gptkbp:waterManagement |
high
|