Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
whisky
|
| gptkbp:age |
oak barrels
|
| gptkbp:alcoholContent |
40% to 60% ABV
|
| gptkbp:built |
malted barley
|
| gptkbp:commonName |
chocolate
cheese smoked meats |
| gptkbp:flavorProfile |
varies by region
|
| gptkbp:hasParticipatedIn |
pot stills
|
| https://www.w3.org/2000/01/rdf-schema#label |
single malt Scotch
|
| gptkbp:isATypeOf |
sherry casks
new oak ex-bourbon wine casks rum casks |
| gptkbp:legalStatus |
must be made in a single distillery
must be aged for a minimum of three years must be made from 100% malted barley must_be_distilled_in_Scotland |
| gptkbp:notableFeature |
gptkb:Dalmore
gptkb:Talisker gptkb:Balvenie gptkb:Macallan Oban Laphroaig Ardbeg Glenfiddich Lagavulin Glenlivet |
| gptkbp:produces |
gptkb:Scotland
|
| gptkbp:region |
gptkb:Islay
gptkb:Campbeltown Speyside Highlands Lowlands |
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:tastingNotes |
citrus
floral rich complex fruity spicy herbal nutty vanilla malty smoky peaty oaky |