|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Laphroaig_distillery
|
|
gptkbp:alcohol_content
|
around 14%
|
|
gptkbp:bottle_size
|
Bordeaux bottle
|
|
gptkbp:climate
|
oceanic climate
|
|
gptkbp:color
|
golden
|
|
gptkbp:cultivation
|
botrytized grapes
|
|
gptkbp:famous_for
|
noble rot
|
|
gptkbp:flavor
|
gptkb:fair
|
|
gptkbp:food_pairing
|
gptkb:film
spicy dishes
fruit tarts
|
|
gptkbp:grape_varieties
|
gptkb:beer
gptkb:Muscadelle
gptkb:Sémillon
|
|
gptkbp:growth_rate
|
1855 classification
|
|
gptkbp:historical_significance
|
ancient winemaking region
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
sauternes
|
|
gptkbp:legacy
|
varies by year
|
|
gptkbp:lifespan
|
long
|
|
gptkbp:notable_for
|
late harvest wine
|
|
gptkbp:notable_production
|
gptkb:Château_Climens
gptkb:Château_Coutet
gptkb:Château_Suduiraut
gptkb:Château_d'_Yquem
Château Rieussec
|
|
gptkbp:pairing
|
desserts
blue cheese
foie gras
|
|
gptkbp:region
|
gptkb:Bordeaux
Sauternais
|
|
gptkbp:serving_temperature
|
chilled
|
|
gptkbp:soil_type
|
gptkb:dessert
gptkb:item
gravel
|
|
gptkbp:tasting_notes
|
gptkb:physicist
gptkb:product
gptkb:mythological_figure
gptkb:snake
gptkb:apricot
citrus
complexity
vanilla
caramel
almond
floral notes
richness
acidity
butterscotch
toffee
nutty flavors
|
|
gptkbp:type
|
gptkb:beer
|