|
gptkbp:instance_of
|
gptkb:sauce
|
|
gptkbp:atccode
|
French dessert sauce
|
|
gptkbp:constructed_in
|
gptkb:milk
sugar
egg yolks
|
|
gptkbp:created_by
|
whisking
|
|
gptkbp:element
|
pastries
chocolate fondant
|
|
gptkbp:flavor
|
gptkb:chocolate
vanilla
citrus zest
|
|
gptkbp:garnished_with
|
gptkb:fruit
|
|
gptkbp:has_connection_to
|
gptkb:Eton_mess
gptkb:banoffee_pie
|
|
gptkbp:has_flavor
|
gptkb:sweet
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
sauce anglaise
|
|
gptkbp:is_a
|
custard sauce
|
|
gptkbp:is_atype_of
|
custard
sweet sauce
sauce base
sweet custard sauce
|
|
gptkbp:is_common_in
|
gptkb:cuisine
|
|
gptkbp:is_considered
|
comfort food
classic sauce
a staple in French cuisine
|
|
gptkbp:is_cooked_over
|
double boiler
|
|
gptkbp:is_known_for
|
smooth texture
|
|
gptkbp:is_often_accompanied_by
|
gptkb:cream
|
|
gptkbp:is_often_made_with
|
heavy cream
|
|
gptkbp:is_often_poured_over
|
cakes
|
|
gptkbp:is_often_seen_in
|
restaurants
|
|
gptkbp:is_often_served_with
|
sponge cake
puddings
ice cream sundaes
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
gptkb:ice_cream
layer cakes
|
|
gptkbp:is_part_of
|
French culinary tradition
|
|
gptkbp:is_popular_in
|
pastry shops
|
|
gptkbp:is_served_by
|
desserts
|
|
gptkbp:is_served_cold_with
|
gptkb:dessert
|
|
gptkbp:is_similar_to
|
gptkb:crème_anglaise
|
|
gptkbp:is_thickened_by
|
heating
|
|
gptkbp:is_used_for
|
topping
|
|
gptkbp:is_used_in
|
gptkb:cuisine
tarts
fruit salads
bread and butter pudding
cheesecakes
layered desserts
soufflés
|
|
gptkbp:originated_in
|
gptkb:France
|
|
gptkbp:produces
|
gptkb:cooking
|
|
gptkbp:was_akey_figure_in
|
panna cotta
trifle
|
|
gptkbp:bfsParent
|
gptkb:Frozen_Chocolate_Soufflé
|
|
gptkbp:bfsLayer
|
7
|