|
gptkbp:instance_of
|
gptkb:sauce
|
|
gptkbp:can_be_served_warm
|
gptkb:true
|
|
gptkbp:constructed_in
|
gptkb:cream
gptkb:milk
sugar
egg yolks
|
|
gptkbp:flavor
|
gptkb:chocolate
gptkb:coffee
vanilla
fruit purees
|
|
gptkbp:garnished_with
|
gptkb:fruit
gptkb:cream
chocolate shavings
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
crème anglaise
|
|
gptkbp:is_a
|
sweet sauce
|
|
gptkbp:is_considered
|
a classic sauce
a staple in French cuisine
|
|
gptkbp:is_known_for
|
its creamy texture
its versatility
its rich flavor
|
|
gptkbp:is_often_accompanied_by
|
gptkb:Super_Soaker
spices
fresh berries
cooked fruits
|
|
gptkbp:is_often_made_with
|
stirring
whisking
cooking gently
|
|
gptkbp:is_often_served_with
|
fruit tarts
soufflés
meringues
gentle heating
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
gptkb:cuisine
celebrations
holidays
cakes
dinner parties
tarts
trifles
layered desserts
|
|
gptkbp:is_part_of
|
French patisserie
|
|
gptkbp:is_popular_in
|
fine dining
|
|
gptkbp:is_served_by
|
gptkb:ice_cream
cakes
puddings
|
|
gptkbp:is_similar_to
|
custard
|
|
gptkbp:is_thickened_by
|
tempering
|
|
gptkbp:is_used_for
|
a filling for pastries
a base for ice cream
a dip for desserts
|
|
gptkbp:is_used_in
|
desserts
|
|
gptkbp:originated_in
|
gptkb:France
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:bfsParent
|
gptkb:sauce_anglaise
|
|
gptkbp:bfsLayer
|
8
|