|
gptkbp:instance_of
|
gptkb:fruit
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cooking_compatibility
|
sweet dishes
savory dishes
|
|
gptkbp:cooking_method
|
gptkb:cuisine
street food
salads
desserts
raw
gourmet cuisine
sauces
sliced
home cooking
cooked
pureed
diced
|
|
gptkbp:cultivation
|
tropical climates
hand-picked
|
|
gptkbp:cultural_significance
|
gptkb:traditional_medicine
Andean cuisine
|
|
gptkbp:diseases
|
root rot
blight
|
|
gptkbp:edibility
|
edible
|
|
gptkbp:family
|
gptkb:Solanaceae
|
|
gptkbp:flavor_profile
|
tangy
|
|
gptkbp:flowering_season
|
seeds
cuttings
|
|
gptkbp:fruit_type
|
5-10 cm
small seeds
|
|
gptkbp:genus
|
Solanum
|
|
gptkbp:harvest_time
|
summer
|
|
gptkbp:height
|
1-3 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
red tamarillo
|
|
gptkbp:market_position
|
year-round
|
|
gptkbp:nutritional_value
|
gptkb:carbon_fiber
antioxidants
vitamin C
potassium
folate
|
|
gptkbp:origin
|
gptkb:South_America
|
|
gptkbp:p_hlevel
|
4.5-5.5
|
|
gptkbp:pests
|
aphids
whiteflies
|
|
gptkbp:pollinators
|
insects
|
|
gptkbp:shelf_life
|
1-2 weeks
|
|
gptkbp:species
|
perennial
Solanum betaceum
|
|
gptkbp:storage
|
refrigeration recommended
|
|
gptkbp:taste
|
gptkb:sweet
|
|
gptkbp:texture
|
smooth
|
|
gptkbp:varieties
|
gptkb:purple_tamarillo
orange tamarillo
yellow tamarillo
|
|
gptkbp:bfsParent
|
gptkb:Taiidan
|
|
gptkbp:bfsLayer
|
5
|