|
gptkbp:instance_of
|
gptkb:fish
|
|
gptkbp:average_temperature
|
145° F
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:coloration
|
pinkish-red
|
|
gptkbp:common_name
|
gptkb:red_snapper
|
|
gptkbp:conservation_status
|
overfished
|
|
gptkbp:cooking_method
|
grilling
Mediterranean cuisine
frying
baking
southern cuisine
|
|
gptkbp:cultural_significance
|
fishing industry
popular seafood
|
|
gptkbp:diet
|
carnivorous
|
|
gptkbp:distribution
|
gptkb:Atlantic_Ocean
|
|
gptkbp:family
|
gptkb:Lutjanidae
|
|
gptkbp:fins
|
pectoral fin
dorsal fin
caudal fin
|
|
gptkbp:fish_species
|
practiced
|
|
gptkbp:fishing_regulations
|
gptkb:Gulf_of_Mexico
gptkb:Caribbean_Sea
bottom fishing
catch limits
size limits
seasonal closures
Florida waters
South Atlantic waters
North Atlantic waters
California waters
|
|
gptkbp:food_pairing
|
citrus
vegetables
spices
herbs
sauces
|
|
gptkbp:genus
|
Lutjanus
|
|
gptkbp:habitat
|
warm waters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
red snapper
|
|
gptkbp:lifespan
|
up to 50 years
|
|
gptkbp:predators
|
gptkb:sharks
gptkb:humans
larger fish
|
|
gptkbp:related_species
|
gptkb:lane_snapper
gptkb:mangrove_snapper
gptkb:yellowtail_snapper
|
|
gptkbp:reproduction
|
spawning
|
|
gptkbp:size
|
up to 40 inches
|
|
gptkbp:sustainability
|
varies by region
|
|
gptkbp:taste
|
mild
|
|
gptkbp:texture
|
firm
|
|
gptkbp:values
|
high
|
|
gptkbp:weight
|
up to 50 pounds
|
|
gptkbp:bfsParent
|
gptkb:Lutjanus_campechanus
|
|
gptkbp:bfsLayer
|
7
|