red sea bream

GPTKB entity

Statements (59)
Predicate Object
gptkbp:instanceOf fish
gptkbp:behavior schooling fish
gptkbp:benefits rich in omega-3 fatty acids
gptkbp:climate 145°F (63°C)
gptkbp:colors white
pink to red
yellowish fins
gptkbp:commonName Pagrus major
gptkbp:community_service can be smoked for flavor
gptkbp:cookingMethod grilling
sushi
sashimi
poaching
gptkbp:cuisine Mediterranean_cuisine
high_in_Asian_markets
gptkbp:cultural_significance popular_in_Japanese_cuisine
gptkbp:diet omnivorous
gptkbp:distribution gptkb:Western_Pacific_Ocean
gptkbp:family Sparidae
gptkbp:fauna gptkb:black_sea_bream
year-round
cultivated in fish farms
gptkbp:festivals featured in seafood festivals
gptkbp:fishSpecies coastal waters
regulated by local authorities
trawling
subject to quotas
hook and line
intensive and extensive systems
growing in controlled environments
identified by its red color and size
red gills
gptkbp:flavorProfile mild and sweet
gptkbp:genus Pagrus
gptkbp:habitat marine environments
gptkbp:hasLength circular and small
https://www.w3.org/2000/01/rdf-schema#label red sea bream
gptkbp:larvalStage planktonic
gptkbp:lifespan up to 10 years
gptkbp:localNames Madai_in_Japan
gptkbp:market high
whole, fillets
gptkbp:migration seasonal
gptkbp:nutritionalValue high in protein
gptkbp:predators larger fish
gptkbp:reproduction spawning
gptkbp:revenue spiny dorsal fin
gptkbp:seasonalActivities often seasoned with salt
gptkbp:sells popular in marine aquariums
gptkbp:shape laterally compressed
gptkbp:size up to 1 meter
gptkbp:status monitored by fisheries scientists
gptkbp:sustainability considered sustainable in some regions
gptkbp:sustainability_initiatives not endangered
promoted by fisheries organizations
gptkbp:symbioticRelationships cleaner fish
gptkbp:texture firm
gptkbp:wildlife up to 200 meters
gptkbp:youth_development territorial