Statements (58)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:fish
|
gptkbp:behavior |
schooling fish
|
gptkbp:color |
during mating season
red or pink |
gptkbp:color_variation |
depends on habitat
|
gptkbp:coloration |
distinctive lateral line
|
gptkbp:common_name |
Mullet
|
gptkbp:conservation_status |
not endangered
|
gptkbp:cooking_method |
Mediterranean cuisine
grilled baked fried served as sushi served in salads served in soups |
gptkbp:culinary_popularity |
in Mediterranean countries
|
gptkbp:cultural_significance |
culinary dishes
|
gptkbp:diet |
omnivorous
|
gptkbp:distribution |
gptkb:Mediterranean_Sea
|
gptkbp:family |
gptkb:Mullidae
|
gptkbp:fins |
two dorsal fins
|
gptkbp:fish_species |
cultivated in some regions
|
gptkbp:fishing_impact |
affects local ecosystems
|
gptkbp:fishing_regulations |
coastal waters
trawling varied by region bycatch issues subject to quotas hook and line traditional methods still used long-standing in Mediterranean cultures |
gptkbp:genus |
Mullus
|
gptkbp:gills |
adapted for feeding
|
gptkbp:habitat |
marine environments
|
gptkbp:habitat_preference |
sandy or muddy bottoms
|
https://www.w3.org/2000/01/rdf-schema#label |
red mullet
|
gptkbp:lifespan |
up to 10 years
|
gptkbp:market |
high in Europe
rouget |
gptkbp:migration |
seasonal movements
|
gptkbp:nutritional_value |
high in protein
|
gptkbp:predators |
larger fish
|
gptkbp:related_species |
golden mullet
striped mullet |
gptkbp:reproduction |
spawning
|
gptkbp:scales |
small and smooth
|
gptkbp:scientific_name |
gptkb:Mullus_barbatus
|
gptkbp:seasonal_activities |
available year-round
|
gptkbp:size |
up to 30 cm
|
gptkbp:social_behavior |
often found in groups
|
gptkbp:strategic_importance |
high
|
gptkbp:sustainability |
concerns in overfishing
|
gptkbp:symbiotic_relationships |
with cleaner fish
|
gptkbp:taste |
delicate flavor
|
gptkbp:texture |
firm flesh
|
gptkbp:traditional_food |
varies by culture
|
gptkbp:bfsParent |
gptkb:Lutjanus_vivanus
|
gptkbp:bfsLayer |
7
|