red king crab

GPTKB entity

Statements (68)
Predicate Object
gptkbp:instance_of gptkb:species
gptkbp:availability limited
gptkbp:biodiversity part of a larger family of crabs
gptkbp:body_shape robust
gptkbp:color gptkb:red
gptkb:white
orange-red
during cooking
after cooking
gptkbp:composed_by gptkb:significant
thick
hard shell
gptkbp:conservation_status not evaluated
gptkbp:cooking_method boiling
steaming
sushi, soups, and more
gptkbp:cooking_time 15-20 minutes
gptkbp:cultural_significance Alaskan cuisine
gptkbp:diet omnivore
gptkbp:distribution gptkb:Bering_Sea
gptkbp:fish_species gptkb:Alaska
limited
commercial fishery
gptkbp:fishery_management_plan implemented by authorities
gptkbp:fishery_monitoring ongoing assessments
gptkbp:fishing_impact environmental concerns
affects local ecosystems
gptkbp:fishing_regulations winter
regulated
trap fishing
pots
strictly enforced
set by authorities
overfishing risks
gptkbp:food_and_beverage gptkb:sweet
high
firm
considered premium
gptkbp:habitat gptkb:North_Pacific_Ocean
gptkbp:habitat_range up to 600 feet
https://www.w3.org/2000/01/rdf-schema#label red king crab
gptkbp:ingredients various recipes
high in restaurants
gptkbp:is_targeted_at low
gptkbp:larval_stage several weeks
planktonic
zoea
gptkbp:length up to 24 inches
gptkbp:lifespan up to 20 years
gptkbp:market high
live or cooked
gptkbp:market_position seasonal peaks
gptkbp:meat_preparation requires careful handling
gptkbp:migration seasonal
gptkbp:nutritional_value high in protein
gptkbp:predators large
sea otters
gptkbp:related_species related to other king crabs
gptkbp:reproduction spawning
gptkbp:scientific_name gptkb:Paralithodes_camtschaticus
gptkbp:season October to January
gptkbp:size depends on age
gptkbp:sustainability concerns exist
gptkbp:traditional_food varies by region
gptkbp:values high
gptkbp:weight up to 24 pounds
gptkbp:bfsParent gptkb:Kamchatka_Crab
gptkbp:bfsLayer 5