gptkbp:instance_of
|
gptkb:species
|
gptkbp:availability
|
limited
|
gptkbp:biodiversity
|
part of a larger family of crabs
|
gptkbp:body_shape
|
robust
|
gptkbp:color
|
gptkb:red
gptkb:white
orange-red
during cooking
after cooking
|
gptkbp:composed_by
|
gptkb:significant
thick
hard shell
|
gptkbp:conservation_status
|
not evaluated
|
gptkbp:cooking_method
|
boiling
steaming
sushi, soups, and more
|
gptkbp:cooking_time
|
15-20 minutes
|
gptkbp:cultural_significance
|
Alaskan cuisine
|
gptkbp:diet
|
omnivore
|
gptkbp:distribution
|
gptkb:Bering_Sea
|
gptkbp:fish_species
|
gptkb:Alaska
limited
commercial fishery
|
gptkbp:fishery_management_plan
|
implemented by authorities
|
gptkbp:fishery_monitoring
|
ongoing assessments
|
gptkbp:fishing_impact
|
environmental concerns
affects local ecosystems
|
gptkbp:fishing_regulations
|
winter
regulated
trap fishing
pots
strictly enforced
set by authorities
overfishing risks
|
gptkbp:food_and_beverage
|
gptkb:sweet
high
firm
considered premium
|
gptkbp:habitat
|
gptkb:North_Pacific_Ocean
|
gptkbp:habitat_range
|
up to 600 feet
|
https://www.w3.org/2000/01/rdf-schema#label
|
red king crab
|
gptkbp:ingredients
|
various recipes
high in restaurants
|
gptkbp:is_targeted_at
|
low
|
gptkbp:larval_stage
|
several weeks
planktonic
zoea
|
gptkbp:length
|
up to 24 inches
|
gptkbp:lifespan
|
up to 20 years
|
gptkbp:market
|
high
live or cooked
|
gptkbp:market_position
|
seasonal peaks
|
gptkbp:meat_preparation
|
requires careful handling
|
gptkbp:migration
|
seasonal
|
gptkbp:nutritional_value
|
high in protein
|
gptkbp:predators
|
large
sea otters
|
gptkbp:related_species
|
related to other king crabs
|
gptkbp:reproduction
|
spawning
|
gptkbp:scientific_name
|
gptkb:Paralithodes_camtschaticus
|
gptkbp:season
|
October to January
|
gptkbp:size
|
depends on age
|
gptkbp:sustainability
|
concerns exist
|
gptkbp:traditional_food
|
varies by region
|
gptkbp:values
|
high
|
gptkbp:weight
|
up to 24 pounds
|
gptkbp:bfsParent
|
gptkb:Kamchatka_Crab
|
gptkbp:bfsLayer
|
5
|