|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:breeding_season
|
spring to fall
|
|
gptkbp:climate
|
temperate
|
|
gptkbp:color
|
gptkb:color
|
|
gptkbp:common_name
|
gptkb:apricot
|
|
gptkbp:cooking_method
|
gptkb:dessert
gptkb:candy
gptkb:Monarch
baking
salads
canning
desserts
jams
preserves
sauces
fresh
dried
puddings
smoothies
cooked
tarts
salsas
chutneys
fruit salads
syrups
jellies
compotes
|
|
gptkbp:cultivation
|
gptkb:China
hand-picked
|
|
gptkbp:cultural_significance
|
symbol of spring
|
|
gptkbp:family
|
gptkb:Rosaceae
|
|
gptkbp:flavor
|
gptkb:fair
|
|
gptkbp:flower_color
|
gptkb:white
|
|
gptkbp:fruit_type
|
drupe
50 to 100 grams
|
|
gptkbp:genus
|
gptkb:Prunus
|
|
gptkbp:height
|
3 to 10 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
prunus armeniaca
|
|
gptkbp:hunting_technique
|
summer
|
|
gptkbp:leaf_arrangement
|
alternate
deciduous
ovate
|
|
gptkbp:native_to
|
gptkb:Armenia
|
|
gptkbp:nutritional_value
|
gptkb:item
vitamin C
vitamin A
|
|
gptkbp:pests
|
aphids
|
|
gptkbp:pollinators
|
self-pollinating
|
|
gptkbp:propagation_method
|
seeds
|
|
gptkbp:social_responsibility
|
brown rot
|
|
gptkbp:soil_type
|
well-drained soil
|
|
gptkbp:storage
|
cool, dry place
|
|
gptkbp:uses
|
medicinal
culinary
|
|
gptkbp:varieties
|
gptkb:Blenheim
gptkb:Royal
gptkb:Katy
Tilton
Harcot
|
|
gptkbp:bfsParent
|
gptkb:Prunoideae
|
|
gptkbp:bfsLayer
|
4
|