Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:cooking_method |
gptkb:weapon
30 minutes boiling sautéing roasting layering pot mixing bowl pan grater spatula colander measuring cups cutting board serving dish measuring spoons |
| gptkbp:course |
main course
|
| gptkbp:cuisine |
Mediterranean
|
| gptkbp:cultural_significance |
traditional Sicilian dish
|
| gptkbp:famous_for |
Sicilian cuisine
|
| gptkbp:flavor |
savory
|
| gptkbp:garnished_with |
grated ricotta salata
|
| gptkbp:has_variants |
pasta alla Norma with meat
vegetarian pasta alla Norma |
| https://www.w3.org/2000/01/rdf-schema#label |
pasta alla Norma
|
| gptkbp:ingredients |
gptkb:dish
tomato sauce eggplant ricotta salata addition of garlic addition of onion different types of pasta used spicy version with chili flakes use of canned tomatoes use of fresh tomatoes |
| gptkbp:is_popular_in |
gptkb:Italy
|
| gptkbp:nutritional_value |
high in carbohydrates
low in fat moderate in protein |
| gptkbp:occasion |
everyday meal
|
| gptkbp:origin |
gptkb:Politician
named after the opera Norma |
| gptkbp:pairing |
gptkb:beer
|
| gptkbp:presented_by |
served in a bowl
drizzled with olive oil topped with fresh basil |
| gptkbp:produced_by |
15 minutes
|
| gptkbp:served_in |
Italian restaurants
basil Sicilian festivals |
| gptkbp:serving_temperature |
hot
|
| gptkbp:bfsParent |
gptkb:Milazzo
gptkb:Sicilians |
| gptkbp:bfsLayer |
5
|