Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
pâté
|
| gptkbp:createdBy |
mixing meats
|
| https://www.w3.org/2000/01/rdf-schema#label |
pâté comtois
|
| gptkbp:isActiveIn |
Burgundy region
|
| gptkbp:isAssociatedWith |
regional festivals
|
| gptkbp:isATypeOf |
charcuterie
|
| gptkbp:isAvailableIn |
slices
|
| gptkbp:isConsidered |
delicacy
a regional specialty a classic dish a staple a gourmet item comfort_food |
| gptkbp:isFoundIn |
bistros
|
| gptkbp:isKnownFor |
rich flavor
texture |
| gptkbp:isOftenAccompaniedBy |
cheese
red wine salad |
| gptkbp:isOftenMadeWith |
family gatherings
herbs local ingredients holidays fresh vegetables mustard crackers fruit preserves |
| gptkbp:isOftenUsedIn |
sandwiches
markets charcuterie boards gourmet_shops |
| gptkbp:isPartOf |
gptkb:French_cuisine
cooking gelatin |
| gptkbp:isPopularIn |
gptkb:France
autumn |
| gptkbp:isServedBy |
bread
cold picnics pickles |
| gptkbp:isStudiedIn |
refrigerator
|
| gptkbp:isSuitableFor |
salt
nutmeg pepper |
| gptkbp:isUsedFor |
local artisans
spices festive occasions wine tastings appetizer pastry pâté_dough |
| gptkbp:isUsedIn |
catering
appetizer platters |
| gptkbp:madeOf |
pork
veal pork fat |
| gptkbp:originatesFrom |
gptkb:Franche-Comté
|