|
gptkbp:instanceOf
|
blood sausage
|
|
gptkbp:associatedWith
|
gptkb:Castilian_cuisine
|
|
gptkbp:availability
|
found in restaurants
found in markets
|
|
gptkbp:celebratedIn
|
gptkb:Spain
León
|
|
gptkbp:colors
|
dark red
|
|
gptkbp:cookingMethod
|
grilled
fried
can be sliced
best served warm
can be diced
can be eaten cold
can be added to dishes
|
|
gptkbp:culturalEvents
|
gastronomic festivals
Feria_de_la_Morcilla
|
|
gptkbp:culturalSignificance
|
traditional dish
|
|
gptkbp:famousFor
|
gptkb:Portugal
gptkb:Spain
|
|
gptkbp:flavorProfile
|
spicy
|
|
gptkbp:historicalContext
|
ancient recipe
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
morcilla de León
|
|
gptkbp:mainIngredient
|
rice
onions
pig's blood
|
|
gptkbp:nutritionalValue
|
high in protein
high in iron
contains fat
|
|
gptkbp:originatesFrom
|
gptkb:León,_Spain
|
|
gptkbp:pairing
|
gptkb:beer
red wine
|
|
gptkbp:recognizes
|
protected geographical indication
traditional specialty guaranteed
|
|
gptkbp:region
|
gptkb:morcilla_de_Burgos
gptkb:morcilla_de_Valencia
|
|
gptkbp:servingTemperature
|
bread
potatoes
|
|
gptkbp:texture
|
soft
|
|
gptkbp:usedIn
|
paella
stews
tapas
|