Statements (43)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:chemical_compound
phenol |
| gptkbp:appearance |
colorless to pale yellow liquid
|
| gptkbp:aroma |
clove-like
|
| gptkbp:bannedIn |
EU for use as food additive
|
| gptkbp:boilingPoint |
254 °C
|
| gptkbp:carcinogenicity |
possible human carcinogen
|
| gptkbp:CASNumber |
93-15-2
|
| gptkbp:chemicalFormula |
C11H14O2
|
| gptkbp:density |
1.034 g/cm³
|
| gptkbp:firstIsolatedFrom |
1896
Aschan and Herzig |
| gptkbp:foundIn |
bay
cloves essential oils lettuce basil nutmeg allspice |
| gptkbp:hasInChIKey |
ISWSIDIOOBJBQZ-UHFFFAOYSA-N
|
| gptkbp:hasLogP |
3.1
|
| gptkbp:hasSMILES |
COc1cc(C=CC)ccc1OC
|
| https://www.w3.org/2000/01/rdf-schema#label |
methyl eugenol
|
| gptkbp:IUPACName |
1,2-dimethoxy-4-(prop-2-en-1-yl)benzene
|
| gptkbp:meltingPoint |
-4 °C
|
| gptkbp:metabolism |
liver
|
| gptkbp:molecularWeight |
178.23 g/mol
|
| gptkbp:naturalOccurrence |
present in over 450 plant species
|
| gptkbp:PubChem_CID |
7125
CHEBI:6823 |
| gptkbp:regulates |
gptkb:FDA
|
| gptkbp:riskFactor |
H315 (causes skin irritation)
H317 (may cause allergic skin reaction) H302 (harmful if swallowed) H351 (suspected of causing cancer) H341 (suspected of causing genetic defects) |
| gptkbp:solubility |
insoluble
|
| gptkbp:toxicity |
toxic to aquatic life
|
| gptkbp:uses |
gptkb:perfume
flavoring agent insect attractant |
| gptkbp:bfsParent |
gptkb:Eugenol
|
| gptkbp:bfsLayer |
5
|