|
gptkbp:instanceOf
|
cake
|
|
gptkbp:coatOfArms
|
chocolate icing
|
|
gptkbp:colors
|
brown
|
|
gptkbp:cookingMethod
|
chilled
approximately 1 hour
baked
coated
cut
served
|
|
gptkbp:cuisine
|
gptkb:New_Zealand_cuisine
gptkb:Australian_cuisine
dessert cuisine
|
|
gptkbp:culturalSignificance
|
gptkb:New_Zealand_cuisine
gptkb:Australian_cuisine
|
|
gptkbp:famousFor
|
gptkb:Australia
gptkb:New_Zealand
|
|
gptkbp:firstAppearance
|
early 20th century
|
|
gptkbp:flavorProfile
|
chocolate
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
lamington cake
|
|
gptkbp:isUsedFor
|
flour
butter
milk
sugar
baking powder
eggs
vanilla extract
|
|
gptkbp:mainIngredient
|
sponge cake
|
|
gptkbp:namedAfter
|
gptkb:Lord_Lamington
|
|
gptkbp:nutritionalValue
|
high in carbohydrates
high in sugar
contains protein
moderate in fat
|
|
gptkbp:occasion
|
dessert
afternoon tea
|
|
gptkbp:origin
|
gptkb:Australia
|
|
gptkbp:servedIn
|
parties
celebrations
picnics
fundraisers
bake sales
|
|
gptkbp:servingTemperature
|
cream
room temperature
jam
desiccated coconut
|
|
gptkbp:storage
|
can be frozen
best eaten fresh
|
|
gptkbp:texture
|
soft
moist
spongy
|
|
gptkbp:variant
|
gptkb:lamington_slice
lamington_fingers
|