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gptkbp:instance_of
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gptkb:fish
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gptkbp:bfsLayer
|
5
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gptkbp:bfsParent
|
gptkb:Scomberomorus
|
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gptkbp:behavior
|
schooling fish
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gptkbp:benefits
|
high in omega-3 fatty acids
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|
gptkbp:body_style
|
streamlined
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gptkbp:color
|
blue-green back
silver sides
white belly
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|
gptkbp:common_name
|
kingfish
|
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gptkbp:conservation_status
|
gptkb:Least_Concern
|
|
gptkbp:cooking_method
|
grilling
baking
smoking
pan-searing
sous-vide
poaching
|
|
gptkbp:cultural_significance
|
popular in Southern cuisine
featured in fishing tournaments
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|
gptkbp:diet
|
smaller fish
|
|
gptkbp:distribution
|
Western Atlantic Ocean
|
|
gptkbp:family
|
gptkb:Scombridae
|
|
gptkbp:fins
|
forked tail
two dorsal fins
|
|
gptkbp:fishing_regulations
|
spring to fall
trolling
size limits
seasonal closures
bag limits
|
|
gptkbp:flavor
|
rich and oily
|
|
gptkbp:food_pairing
|
citrus
spices
herbs
|
|
gptkbp:genus
|
gptkb:Scomberomorus
|
|
gptkbp:habitat
|
warm ocean waters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
king mackerel
|
|
gptkbp:is_essential_for
|
commercial fishing
sport fishing
|
|
gptkbp:length
|
1.8 meters
|
|
gptkbp:lifespan
|
up to 10 years
|
|
gptkbp:market
|
mackerel
king mackerel fillets
smoked king mackerel
|
|
gptkbp:migration
|
seasonal migration
|
|
gptkbp:predators
|
gptkb:dolphins
gptkb:sharks
larger fish
|
|
gptkbp:reproduction
|
spawning
|
|
gptkbp:scales
|
small scales
|
|
gptkbp:social_responsibility
|
mercury content
|
|
gptkbp:species
|
gptkb:Scomberomorus_cavalla
|
|
gptkbp:weight
|
36 kilograms
|