Statements (84)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fish
|
| gptkbp:average_temperature |
145° F (63° C)
|
| gptkbp:bait_fish |
often used as bait
|
| gptkbp:behavior |
schooling fish
|
| gptkbp:benefits |
high in omega-3 fatty acids
|
| gptkbp:body_shape |
streamlined
|
| gptkbp:catch_rate |
varies by jurisdiction
|
| gptkbp:color |
gptkb:silver
white to pink silver with dark stripes |
| gptkbp:coloration |
dark blue-green back
|
| gptkbp:common_name |
gptkb:King_mackerel
|
| gptkbp:community_health |
popular preparation method
|
| gptkbp:conservation_status |
gptkb:Least_Concern
not endangered |
| gptkbp:cooking_method |
grilling
used in various cuisines pan-searing |
| gptkbp:cooking_time |
quick cooking fish
|
| gptkbp:cultural_significance |
popular in sport fishing
important in coastal communities |
| gptkbp:diet |
carnivorous
|
| gptkbp:distribution |
gptkb:Atlantic_Ocean
|
| gptkbp:environmental_impact |
affected by habitat loss
|
| gptkbp:family |
gptkb:Scombridae
gptkb:Sciaenidae |
| gptkbp:famous_dish |
popular in seafood dishes
|
| gptkbp:filleting |
common technique
|
| gptkbp:fins |
two dorsal fins
|
| gptkbp:fish_species |
not commonly farmed
growing interest in farming |
| gptkbp:fishing_charters |
popular activity
|
| gptkbp:fishing_regulations |
varies by region
year-round subject to local laws trolling overfishing concerns featured in competitions hook and line important to local economies popular target for anglers live bait live bait, lures hook and line, nets long-standing target for fishermen regulated by fisheries |
| gptkbp:food_and_beverage |
firm
|
| gptkbp:genus |
gptkb:Menticirrhus
|
| gptkbp:geographic_distribution |
Western Atlantic Ocean
|
| gptkbp:gills |
five gill slits
|
| gptkbp:habitat |
coastal waters
warm waters |
| gptkbp:has_skin |
vertical stripes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kingfish
|
| gptkbp:length |
1.8 meters
|
| gptkbp:lifespan |
up to 10 years
|
| gptkbp:local_names |
Kingfish, King mackerel, or simply King
|
| gptkbp:market |
gptkb:King_mackerel
|
| gptkbp:mercury_level |
moderate
|
| gptkbp:migration |
seasonal migrations
|
| gptkbp:nutritional_value |
high in protein
|
| gptkbp:omega3_fatty_acids |
good source
|
| gptkbp:order |
gptkb:Perciformes
|
| gptkbp:predators |
larger fish
larger fish and sharks |
| gptkbp:related_species |
gptkb:Spanish_mackerel
|
| gptkbp:released |
practiced by anglers
|
| gptkbp:reproduction |
spawning
spawning in open water |
| gptkbp:research |
studied for population dynamics
|
| gptkbp:sashimi |
can be served raw
|
| gptkbp:scientific_name |
gptkb:Scomberomorus_cavalla
|
| gptkbp:seasonal_activities |
best caught in summer months
|
| gptkbp:smoked_fish |
popular delicacy
|
| gptkbp:species |
includes several similar species
|
| gptkbp:strategic_importance |
high
|
| gptkbp:sustainability |
farmed and wild caught options
subject to overfishing concerns |
| gptkbp:taste |
mild
mild and flaky |
| gptkbp:values |
varies by location
|
| gptkbp:weight |
up to 34 kg
|
| gptkbp:bfsParent |
gptkb:King_mackerel
|
| gptkbp:bfsLayer |
5
|