|
gptkbp:instance_of
|
gptkb:plant
|
|
gptkbp:breeding_behavior
|
disease resistance
genetic improvement
yield improvement
|
|
gptkbp:climate
|
temperate
|
|
gptkbp:cooking_method
|
pies
salads
jams
sauces
smoothies
|
|
gptkbp:cultivation
|
commercial farming
hand-picking
|
|
gptkbp:cultural_significance
|
Native American cuisine
American cuisine
health foods
|
|
gptkbp:diseases
|
mummy berry disease
|
|
gptkbp:environmental_impact
|
gptkb:wildlife
soil erosion prevention
pollinator support
|
|
gptkbp:flower_color
|
gptkb:white
|
|
gptkbp:fruit_type
|
berry
|
|
gptkbp:growing_conditions
|
acidic soil
|
|
gptkbp:harvest_time
|
summer
|
|
gptkbp:height
|
1.5 to 2.5 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
highbush blueberry
|
|
gptkbp:is_a
|
blueberry
|
|
gptkbp:light_requirement
|
full sun
|
|
gptkbp:native_to
|
gptkb:North_America
|
|
gptkbp:nutritional_value
|
high in vitamin C
high in antioxidants
high in fiber
|
|
gptkbp:pests
|
gptkb:blueberry_maggot
|
|
gptkbp:pollinators
|
cross-pollination
|
|
gptkbp:pruning
|
annual pruning
|
|
gptkbp:reproduction
|
acidic fertilizer
|
|
gptkbp:research_areas
|
genomics
agronomy
post-harvest technology
|
|
gptkbp:scientific_name
|
gptkb:Vaccinium_corymbosum
|
|
gptkbp:shelf_life
|
1 to 2 weeks
|
|
gptkbp:storage
|
refrigeration
|
|
gptkbp:strategic_importance
|
agriculture
export market
berry industry
|
|
gptkbp:uses
|
ornamental
culinary
nutritional
|
|
gptkbp:varieties
|
gptkb:Duke
gptkb:Legacy
gptkb:Patriot
Bluecrop
Northcountry
|
|
gptkbp:water_requirement
|
moderate
|
|
gptkbp:bfsParent
|
gptkb:Vaccinium_corymbosum
|
|
gptkbp:bfsLayer
|
6
|