|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:breeding_season
|
summer
|
|
gptkbp:common_name
|
gptkb:highbush_blueberry
|
|
gptkbp:cooking_method
|
gptkb:Chef
pies
beverages
salads
snacks
jams
sauces
smoothies
frozen desserts
jellies
|
|
gptkbp:cultivation
|
edible berries
|
|
gptkbp:edibility
|
edible
|
|
gptkbp:family
|
gptkb:Ericaceae
|
|
gptkbp:flower_color
|
white to pink
|
|
gptkbp:fruit_type
|
blue to purple
|
|
gptkbp:genus
|
gptkb:Vaccinium
|
|
gptkbp:growth_habit
|
deciduous shrub
|
|
gptkbp:height
|
1 to 4 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Vaccinium corymbosum
|
|
gptkbp:hunting_technique
|
late summer to early fall
|
|
gptkbp:lighting
|
full sun to partial shade
|
|
gptkbp:native_to
|
gptkb:North_America
|
|
gptkbp:nutritional_value
|
high in vitamin C
high in antioxidants
high in fiber
|
|
gptkbp:pests
|
gptkb:blueberry_maggot
spider mites
|
|
gptkbp:pollinators
|
insect-pollinated
|
|
gptkbp:propagation_method
|
seeds
layering
cuttings
|
|
gptkbp:social_responsibility
|
root rot
leaf spot
|
|
gptkbp:soil_type
|
acidic soil
|
|
gptkbp:species
|
gptkb:Saint
gptkb:archaeological_site
Bluecrop
Northcountry
|
|
gptkbp:symbiotic_relationships
|
mycorrhizal fungi
|
|
gptkbp:uses
|
gptkb:product
gptkb:National_Park
landscaping
|
|
gptkbp:zone
|
3 to 7
|
|
gptkbp:bfsParent
|
gptkb:Ericaceae
|
|
gptkbp:bfsLayer
|
4
|