Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:fish
|
| gptkbp:bannedIn |
gptkb:European_Union
several countries |
| gptkbp:canBeDeadlyIf |
improperly prepared
|
| gptkbp:commonName |
gptkb:fish
|
| gptkbp:contains |
tetrodotoxin
|
| gptkbp:eatenWith |
humans
|
| gptkbp:foundIn |
gptkb:Japan
|
| https://www.w3.org/2000/01/rdf-schema#label |
fugu
|
| gptkbp:isFarmedIn |
gptkb:China
gptkb:Japan gptkb:Korea |
| gptkbp:isHarvestedFrom |
wild
|
| gptkbp:isPreparedAs |
fugu boiled
fugu dried fugu fried fugu grilled fugu hire-zake fugu hot pot fugu karaage fugu liver (rarely, due to toxicity) fugu milt fugu nabe fugu pickled fugu roe fugu sashimi fugu skin fugu soup fugu stew fugu sushi fugu tempura fugu-chiri fugu-sashi |
| gptkbp:knownFor |
potential toxicity
|
| gptkbp:popularFor |
gptkb:Osaka
gptkb:Shimonoseki gptkb:Yamaguchi_Prefecture |
| gptkbp:preparedBy |
licensed chefs
|
| gptkbp:regulates |
Japanese government
|
| gptkbp:scientificFamily |
gptkb:Tetraodontidae
|
| gptkbp:serves |
grilled
sashimi fried nabe |
| gptkbp:subjectOf |
gastronomic tourism
food safety training Japanese culinary tradition strict food safety laws |
| gptkbp:symbol |
risk and luxury in Japanese culture
|
| gptkbp:usedIn |
Japanese cuisine
|
| gptkbp:bfsParent |
gptkb:Tetraodontidae
|
| gptkbp:bfsLayer |
6
|