Statements (61)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fish
|
| gptkbp:bfsLayer |
3
|
| gptkbp:bfsParent |
gptkb:fish
|
| gptkbp:aroma |
popular winter dish
|
| gptkbp:artwork |
depicted in traditional Japanese art
|
| gptkbp:breeding_season |
occurs in aquaculture
|
| gptkbp:care_instructions |
involves removing toxic parts
|
| gptkbp:caused_by |
fatal poisoning
|
| gptkbp:certification |
required for preparation
|
| gptkbp:cocktail |
popular dish
|
| gptkbp:common_name |
gptkb:fish
|
| gptkbp:conservation_efforts |
important for sustainability
|
| gptkbp:contains |
tetrodotoxin
|
| gptkbp:cooking_method |
requires extensive training
boiling or grilling |
| gptkbp:cuisine |
gptkb:product
must pass rigorous exams specialize in fugu dishes |
| gptkbp:cultural_significance |
symbol of risk and luxury
|
| gptkbp:environmental_impact |
highly toxic
|
| gptkbp:excretion |
extremely toxic
|
| gptkbp:family |
gptkb:Tetraodontidae
|
| gptkbp:famous_dish |
considered a delicacy
often served with garnishes. served with ponzu sauce |
| gptkbp:fishing_regulations |
regulated activity
|
| gptkbp:flavor |
delicate and subtle
unique and sought after |
| gptkbp:habitat |
marine and freshwater environments
|
| gptkbp:has_festival |
celebrated in Japan
|
| gptkbp:has_skin |
edible when prepared correctly
|
| gptkbp:historical_event |
dates back centuries in Japan
|
| https://www.w3.org/2000/01/rdf-schema#label |
fugu
|
| gptkbp:is_considered |
delicacy
|
| gptkbp:is_known_for |
being poisonous
|
| gptkbp:is_often_served_with |
gptkb:product
high-end restaurants |
| gptkbp:is_popular_in |
gptkb:Japan
|
| gptkbp:legal_issue |
regulated in many countries
|
| gptkbp:literary_devices |
mentioned in various works
|
| gptkbp:market |
exists in Japan
|
| gptkbp:media |
featured in documentaries
|
| gptkbp:notable_species |
gptkb:Takifugu_rubripes
|
| gptkbp:order |
gptkb:Tetraodontiformes
|
| gptkbp:papal_bull |
also toxic
|
| gptkbp:price |
can be very high
|
| gptkbp:produced_by |
gptkb:product
|
| gptkbp:region |
East Asia
|
| gptkbp:regulates |
government authorities
|
| gptkbp:regulatory_compliance |
vary by country
|
| gptkbp:requires |
special preparation
|
| gptkbp:research |
ongoing in toxicology
|
| gptkbp:safety_features |
critical for chefs
|
| gptkbp:season |
winter
|
| gptkbp:serving_suggestion |
thinly sliced
|
| gptkbp:species |
over 120 species exist
|
| gptkbp:texture |
firm and chewy
|
| gptkbp:threats |
can cause death if improperly prepared
|
| gptkbp:tourist_attraction |
attracts visitors to Japan
|
| gptkbp:uses |
associated with risk-taking
|
| gptkbp:venomous |
symptoms include paralysis
|