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gptkbp:instance_of
|
gptkb:fish
|
|
gptkbp:can_cause
|
fatal poisoning
|
|
gptkbp:chef_certification
|
required for preparation
|
|
gptkbp:common_name
|
gptkb:fish
|
|
gptkbp:contains
|
tetrodotoxin
|
|
gptkbp:cooking_method
|
requires extensive training
boiling or grilling
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_significance
|
symbol of risk and luxury
|
|
gptkbp:family
|
gptkb:Tetraodontidae
|
|
gptkbp:fugu_art
|
depicted in traditional Japanese art
|
|
gptkbp:fugu_breeding
|
occurs in aquaculture
|
|
gptkbp:fugu_chefs
|
must pass rigorous exams
|
|
gptkbp:fugu_conservation
|
important for sustainability
|
|
gptkbp:fugu_consumption
|
associated with risk-taking
|
|
gptkbp:fugu_dishes
|
considered a delicacy
often served with garnishes.
|
|
gptkbp:fugu_festival
|
celebrated in Japan
|
|
gptkbp:fugu_fishing
|
regulated activity
|
|
gptkbp:fugu_flavor
|
unique and sought after
|
|
gptkbp:fugu_history
|
dates back centuries in Japan
|
|
gptkbp:fugu_hot_pot
|
popular winter dish
|
|
gptkbp:fugu_in_literature
|
mentioned in various works
|
|
gptkbp:fugu_in_media
|
featured in documentaries
|
|
gptkbp:fugu_liver
|
extremely toxic
|
|
gptkbp:fugu_market
|
exists in Japan
|
|
gptkbp:fugu_poisoning
|
symptoms include paralysis
|
|
gptkbp:fugu_preparation
|
involves removing toxic parts
|
|
gptkbp:fugu_price
|
can be very high
|
|
gptkbp:fugu_regulations
|
vary by country
|
|
gptkbp:fugu_research
|
ongoing in toxicology
|
|
gptkbp:fugu_roe
|
also toxic
|
|
gptkbp:fugu_safety
|
critical for chefs
|
|
gptkbp:fugu_sashimi
|
served with ponzu sauce
|
|
gptkbp:fugu_skin
|
edible when prepared correctly
|
|
gptkbp:fugu_soup
|
popular dish
|
|
gptkbp:fugu_species
|
over 120 species exist
|
|
gptkbp:fugu_texture
|
firm and chewy
|
|
gptkbp:fugu_tourism
|
attracts visitors to Japan
|
|
gptkbp:habitat
|
marine and freshwater environments
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
fugu
|
|
gptkbp:is_considered
|
delicacy
|
|
gptkbp:is_known_for
|
being poisonous
|
|
gptkbp:is_often_served_with
|
gptkb:Sushi
|
|
gptkbp:is_popular_in
|
gptkb:Japan
|
|
gptkbp:is_regulated_by
|
government authorities
|
|
gptkbp:is_served_by
|
high-end restaurants
|
|
gptkbp:legal_status
|
regulated in many countries
|
|
gptkbp:notable_species
|
gptkb:Takifugu_rubripes
|
|
gptkbp:order
|
gptkb:Tetraodontiformes
|
|
gptkbp:produces
|
gptkb:Sushi
|
|
gptkbp:region
|
East Asia
|
|
gptkbp:requires
|
special preparation
|
|
gptkbp:restaurant
|
specialize in fugu dishes
|
|
gptkbp:season
|
winter
|
|
gptkbp:serving_method
|
thinly sliced
|
|
gptkbp:taste
|
delicate and subtle
|
|
gptkbp:threats
|
can cause death if improperly prepared
|
|
gptkbp:toxicity
|
highly toxic
|
|
gptkbp:bfsParent
|
gptkb:fish
|
|
gptkbp:bfsLayer
|
4
|