|
gptkbp:instanceOf
|
gptkb:fish
|
|
gptkbp:bannedIn
|
gptkb:European_Union
several countries
|
|
gptkbp:canBeDeadlyIf
|
improperly prepared
|
|
gptkbp:commonName
|
gptkb:fish
|
|
gptkbp:contains
|
tetrodotoxin
|
|
gptkbp:eatenWith
|
humans
|
|
gptkbp:foundIn
|
gptkb:Japan
|
|
gptkbp:isFarmedIn
|
gptkb:China
gptkb:Japan
gptkb:Korea
|
|
gptkbp:isHarvestedFrom
|
wild
|
|
gptkbp:isPreparedAs
|
fugu boiled
fugu dried
fugu fried
fugu grilled
fugu hire-zake
fugu hot pot
fugu karaage
fugu liver (rarely, due to toxicity)
fugu milt
fugu nabe
fugu pickled
fugu roe
fugu sashimi
fugu skin
fugu soup
fugu stew
fugu sushi
fugu tempura
fugu-chiri
fugu-sashi
|
|
gptkbp:knownFor
|
potential toxicity
|
|
gptkbp:popularFor
|
gptkb:Osaka
gptkb:Shimonoseki
gptkb:Yamaguchi_Prefecture
|
|
gptkbp:preparedBy
|
licensed chefs
|
|
gptkbp:regulates
|
gptkb:Japanese_government
|
|
gptkbp:scientificFamily
|
gptkb:Tetraodontidae
|
|
gptkbp:serves
|
grilled
sashimi
fried
nabe
|
|
gptkbp:subjectOf
|
gastronomic tourism
food safety training
Japanese culinary tradition
strict food safety laws
|
|
gptkbp:symbol
|
risk and luxury in Japanese culture
|
|
gptkbp:usedIn
|
gptkb:Japanese_cuisine
|
|
gptkbp:bfsParent
|
gptkb:Tetraodontidae
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
fugu
|