|
gptkbp:instanceOf
|
gptkb:plant_species
tuber
|
|
gptkbp:commonName
|
gptkb:elephant_yam
white spot giant arum
|
|
gptkbp:contains
|
oxalates
|
|
gptkbp:cultivatedIn
|
gptkb:India
gptkb:Indonesia
gptkb:Philippines
gptkb:Sri_Lanka
|
|
gptkbp:economicImportance
|
food security crop
|
|
gptkbp:ediblePart
|
corm
|
|
gptkbp:family
|
gptkb:Araceae
|
|
gptkbp:flowerColor
|
purple
inflorescence
|
|
gptkbp:floweringSeason
|
summer
|
|
gptkbp:genus
|
gptkb:Amorphophallus
|
|
gptkbp:growthForm
|
gptkb:perennial
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
elephant foot yam
|
|
gptkbp:leafType
|
large, divided
|
|
gptkbp:nativeTo
|
gptkb:Southeast_Asia
gptkb:tropical_Africa
Indian subcontinent
|
|
gptkbp:order
|
gptkb:Alismatales
|
|
gptkbp:preparedBy
|
cooking
|
|
gptkbp:propagation
|
corms
|
|
gptkbp:requires
|
cooking to remove toxins
|
|
gptkbp:scientificName
|
gptkb:Amorphophallus_paeoniifolius
|
|
gptkbp:toxicity
|
mildly toxic when raw
|
|
gptkbp:usedAs
|
gptkb:food
garlic
|
|
gptkbp:usedFor
|
gptkb:traditional_medicine
livestock feed
|
|
gptkbp:usedIn
|
gptkb:traditional_medicine
|
|
gptkbp:usedInCuisine
|
gptkb:Filipino
gptkb:Indian
gptkb:Indonesian
gptkb:Sri_Lankan
|
|
gptkbp:bfsParent
|
gptkb:Amorphophallus_paeoniifolius
|
|
gptkbp:bfsLayer
|
7
|