Amorphophallus paeoniifolius
GPTKB entity
Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
|
| gptkbp:category |
root vegetable
tropical crop |
| gptkbp:commonName |
gptkb:elephant_foot_yam
|
| gptkbp:cultivatedIn |
edible tuber
|
| gptkbp:describedBy |
Dennst.
|
| gptkbp:distribution |
gptkb:Africa
gptkb:India gptkb:Indonesia gptkb:Malaysia gptkb:New_Guinea gptkb:Philippines gptkb:Sri_Lanka |
| gptkbp:family |
gptkb:Araceae
|
| gptkbp:flowerColor |
inflorescence
|
| gptkbp:floweringSeason |
summer
|
| gptkbp:genus |
gptkb:Amorphophallus
|
| gptkbp:hasTuber |
yes
|
| gptkbp:height |
up to 1.5 meters
|
| https://www.w3.org/2000/01/rdf-schema#label |
Amorphophallus paeoniifolius
|
| gptkbp:lifeCycle |
gptkb:perennial
|
| gptkbp:nativeTo |
gptkb:South_Asia
gptkb:Southeast_Asia gptkb:tropical_Africa |
| gptkbp:order |
gptkb:Alismatales
|
| gptkbp:pollinatedBy |
insects
|
| gptkbp:toxicity |
raw tuber is acrid and must be cooked
|
| gptkbp:traditionalUse |
yes
|
| gptkbp:usedInCuisine |
gptkb:Filipino
gptkb:Indian gptkb:Indonesian |
| gptkbp:bfsParent |
gptkb:Amorphophallus
|
| gptkbp:bfsLayer |
6
|