daifuku

GPTKB entity

Statements (57)
Predicate Object
gptkbp:instanceOf Restaurant
gptkbp:createdBy pounding glutinous rice
gptkbp:hasFlavor mango
strawberry
matcha
https://www.w3.org/2000/01/rdf-schema#label daifuku
gptkbp:isAttendedBy gptkb:daifuku_mochi
gptkbp:isATypeOf wagashi
gptkbp:isAvailableIn various sizes
gluten-free options
various fillings
various shapes
various textures
gptkbp:isConsidered a comfort food
a cultural icon
a traditional snack
a festive treat
a symbol of good fortune
a_delicacy
gptkbp:isKnownFor its chewy texture
gptkbp:isOftenMadeWith during holidays
local ingredients
seasonal ingredients
powdered sugar
green tea
organic ingredients
natural flavors
during festivals
fruit toppings
chestnut paste
gptkbp:isOftenUsedIn celebrations
cooking classes
tea ceremonies
dessert recipes
Japanese_restaurants
gptkbp:isPopularAmong children
Hanami season
gptkbp:isPopularIn gptkb:Korea
gptkb:Chinese_cuisine
East_Asia
Japanese_culture
Asian_markets
gptkbp:isServedBy dessert
festivals
ice cream
small portions
sweet sauces
gptkbp:isSimilarTo mochi ice cream
gptkbp:isUsedFor various colors
fruit
sweet rice flour
New_Year_celebrations
Japanese_supermarkets
gptkbp:madeOf mochi
gptkbp:mayHave ice cream
gptkbp:opened sweet red bean paste
gptkbp:originatedIn gptkb:Japan