|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:ageLimit
|
10-15 years
|
|
gptkbp:alcoholContent
|
14.5%
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:barrelLength
|
gptkb:French_oak
gptkb:American_oak
12-18 months
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Chester_Osborn
open fermentation
basket pressing
|
|
gptkbp:characteristics
|
rich
complex
elegant
full-bodied
intense
well-balanced
long finish
fruit-forward
|
|
gptkbp:colors
|
deep red
|
|
gptkbp:firstAwarded
|
1989
|
|
gptkbp:foodPairing
|
grilled meats
rich sauces
|
|
gptkbp:hasVariants
|
Shiraz
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
d'Arenberg The Dead Arm Shiraz
|
|
gptkbp:label
|
artistic
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:notableFeature
|
gptkb:Gold_Medal_at_the_Royal_Adelaide_Wine_Show
Decanter Silver Medal
Wine Spectator 92 points
James_Halliday_95_points
|
|
gptkbp:priceRange
|
$30-$50
|
|
gptkbp:producedBy
|
gptkb:d'Arenberg
|
|
gptkbp:region
|
gptkb:McLaren_Vale
|
|
gptkbp:sustainabilityPractices
|
organic farming
minimal intervention
biodynamic principles
|
|
gptkbp:tartan
|
firm
|
|
gptkbp:tastingNotes
|
chocolate
plum
spice
blackberry
|