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gptkbp:instance_of
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gptkb:plant
|
|
gptkbp:breeding_season
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gptkb:hot_spring
|
|
gptkbp:controls
|
herbicides
manual removal
|
|
gptkbp:cooking_method
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gptkb:microprocessor
gptkb:television_series
beverages
salads
desserts
jams
sauces
syrups
jellies
|
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gptkbp:cultivation
|
well-drained soil
full sun to partial shade
|
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gptkbp:cultural_practices
|
treating infections
treating digestive issues
|
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gptkbp:cultural_significance
|
used in traditional medicine
symbol of resilience
|
|
gptkbp:edibility
|
edible fruit
bitter taste
|
|
gptkbp:family
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gptkb:Berberidaceae
|
|
gptkbp:flower_color
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gptkb:yellow
|
|
gptkbp:fruit_type
|
gptkb:red
summer
berry
|
|
gptkbp:growth_habit
|
shrub
|
|
gptkbp:height
|
1 to 3 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
common barberry
|
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gptkbp:leaf_arrangement
|
deciduous
|
|
gptkbp:native_to
|
gptkb:Europe
gptkb:Asia
gptkb:North_America
|
|
gptkbp:nutritional_value
|
antioxidants
vitamin C
|
|
gptkbp:pests
|
aphids
spider mites
|
|
gptkbp:propagation_method
|
seeds
cuttings
|
|
gptkbp:related_species
|
gptkb:Oregon_grape
Japanese barberry
|
|
gptkbp:scientific_name
|
gptkb:Berberis_vulgaris
|
|
gptkbp:social_responsibility
|
powdery mildew
leaf spot
|
|
gptkbp:uses
|
ornamental purposes
medicinal purposes
culinary purposes
|
|
gptkbp:wildlife
|
gptkb:battle
|
|
gptkbp:zone
|
3 to 8
|
|
gptkbp:bfsParent
|
gptkb:Barberry
|
|
gptkbp:bfsLayer
|
4
|