|
gptkbp:instanceOf
|
gptkb:fruit
gptkb:plant_species
|
|
gptkbp:aroma
|
strong
|
|
gptkbp:barkColor
|
brown
|
|
gptkbp:consumedIn
|
gptkb:dessert
fried
fresh fruit
|
|
gptkbp:cultivatedIn
|
gptkb:Indonesia
gptkb:Malaysia
gptkb:Thailand
|
|
gptkbp:ediblePart
|
seeds
flesh
edible after cooking
|
|
gptkbp:family
|
gptkb:Moraceae
|
|
gptkbp:flavor
|
gptkb:sugar
fragrant
|
|
gptkbp:flowerColor
|
unisexual
|
|
gptkbp:fruitType
|
gptkb:butter
cooked
cakes
desserts
yellowish-brown
up to 3 kg
eaten raw
20-45 cm long
fried in batter
|
|
gptkbp:genus
|
gptkb:Artocarpus
|
|
gptkbp:leafArrangement
|
alternate
|
|
gptkbp:leafType
|
simple
|
|
gptkbp:nativeTo
|
gptkb:Indonesia
gptkb:Malaysia
gptkb:Southeast_Asia
gptkb:Thailand
|
|
gptkbp:pollinatedBy
|
insects
|
|
gptkbp:relatedTo
|
breadfruit
jackfruit
|
|
gptkbp:scientificName
|
gptkb:Artocarpus_integer
|
|
gptkbp:seedColor
|
brown
boiled
roasted
|
|
gptkbp:shape
|
cylindrical
oval
|
|
gptkbp:texture
|
soft
fibrous
|
|
gptkbp:treeHeight
|
10-15 meters
|
|
gptkbp:usedInCuisine
|
gptkb:Filipino
gptkb:Indonesian
gptkb:Singaporean
|
|
gptkbp:bfsParent
|
gptkb:Artocarpus_integer
|
|
gptkbp:bfsLayer
|
8
|
|
http://www.w3.org/2000/01/rdf-schema#label
|
chempedak
|