|
gptkbp:instanceOf
|
gptkb:plant_species
|
|
gptkbp:climate
|
tropical
|
|
gptkbp:commonName
|
cocoa
cacao
|
|
gptkbp:conservationStatus
|
not threatened
|
|
gptkbp:contains
|
flavonoids
caffeine
theobromine
|
|
gptkbp:cultivatedIn
|
gptkb:Brazil
gptkb:Ghana
gptkb:Indonesia
gptkb:Ivory_Coast
|
|
gptkbp:discoveredBy
|
gptkb:indigenous_peoples_of_Mesoamerica
|
|
gptkbp:diseaseSusceptibility
|
gptkb:black_pod_disease
gptkb:frosty_pod_rot
witches' broom
|
|
gptkbp:economicImportance
|
major cash crop
|
|
gptkbp:family
|
gptkb:Malvaceae
|
|
gptkbp:firstDomesticated
|
gptkb:Olmec_civilization
|
|
gptkbp:flowerColor
|
white
|
|
gptkbp:floweringSeason
|
year-round in tropics
|
|
gptkbp:fruitType
|
pod
year-round in tropics
|
|
gptkbp:genus
|
gptkb:Theobroma
|
|
gptkbp:growthForm
|
shrub
|
|
gptkbp:harvestSeason
|
hand
|
|
gptkbp:height
|
4–8 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
cacao (Theobroma cacao)
|
|
gptkbp:locatedOnChromosome
|
2n=20
|
|
gptkbp:mainExports
|
gptkb:Ghana
gptkb:Indonesia
gptkb:Ivory_Coast
gptkb:Nigeria
|
|
gptkbp:nameOrigin
|
Greek: 'theos' (god) + 'broma' (food)
|
|
gptkbp:nativeTo
|
gptkb:Central_America
gptkb:Mexico
gptkb:South_America
|
|
gptkbp:order
|
gptkb:Malvales
|
|
gptkbp:pollinatedBy
|
midges
|
|
gptkbp:requires
|
shade
|
|
gptkbp:scientificName
|
gptkb:Theobroma_cacao
|
|
gptkbp:seedColor
|
gptkb:cacao_bean
|
|
gptkbp:seedFermentation
|
required for chocolate flavor
|
|
gptkbp:seedRoasting
|
used in chocolate production
|
|
gptkbp:UN_FAO_code
|
357
|
|
gptkbp:usedAs
|
currency (historically)
|
|
gptkbp:usedBy
|
gptkb:Aztecs
gptkb:Mayans
|
|
gptkbp:usedFor
|
gptkb:cocoa_butter
gptkb:chocolate
chocolate production
|
|
gptkbp:usedIn
|
gptkb:dessert
beverages
|
|
gptkbp:bfsParent
|
gptkb:Malvaceae_sensu_lato
|
|
gptkbp:bfsLayer
|
6
|