|
gptkbp:instanceOf
|
gptkb:Fungi
|
|
gptkbp:alsoKnownAs
|
gptkb:Périgord_truffle
|
|
gptkbp:aroma
|
earthy
musky
chocolatey
|
|
gptkbp:award
|
gptkb:butter
aroma
|
|
gptkbp:class
|
gptkb:Pezizomycetes
|
|
gptkbp:color
|
black
|
|
gptkbp:commonName
|
gptkb:black_truffle
|
|
gptkbp:contains
|
volatile organic compounds
|
|
gptkbp:cultivatedIn
|
yes
|
|
gptkbp:describedBy
|
1831
|
|
gptkbp:discoveredBy
|
gptkb:Vittadini
|
|
gptkbp:ediblePart
|
yes
|
|
gptkbp:exportedTo
|
gptkb:France
gptkb:Italy
gptkb:Spain
|
|
gptkbp:family
|
gptkb:Tuberaceae
|
|
gptkbp:genus
|
Tuber
|
|
gptkbp:harvestSeason
|
winter
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
black truffle
|
|
gptkbp:kingdom
|
gptkb:Fungi
|
|
gptkbp:mainProducer
|
gptkb:France
gptkb:Italy
gptkb:Spain
|
|
gptkbp:market
|
very high
|
|
gptkbp:methodOfHarvest
|
trained dogs
trained pigs
|
|
gptkbp:nativeTo
|
gptkb:France
gptkb:Italy
gptkb:Southern_Europe
gptkb:Spain
|
|
gptkbp:order
|
gptkb:Pezizales
|
|
gptkbp:phylum
|
gptkb:Ascomycota
|
|
gptkbp:scientificName
|
gptkb:Tuber_melanosporum
|
|
gptkbp:species
|
gptkb:Tuber_melanosporum
|
|
gptkbp:symbiosisWith
|
oak trees
hazelnut trees
|
|
gptkbp:texture
|
marbled
|
|
gptkbp:threats
|
climate change
habitat loss
|
|
gptkbp:usedIn
|
gptkb:French_cuisine
gptkb:Italian
Mexican
|
|
gptkbp:usedInCuisine
|
gourmet ingredient
|
|
gptkbp:经济价值
|
high
|
|
gptkbp:bfsParent
|
gptkb:Tuber_melanosporum
|
|
gptkbp:bfsLayer
|
5
|