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gptkbp:instance_of
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gptkb:dessert
|
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gptkbp:can_be_combined_with
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different textures
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gptkbp:can_be_customized_with
|
different cake types
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gptkbp:can_be_made_with
|
sponge cake
various flavors of ice cream
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gptkbp:contains
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gptkb:dessert
gptkb:ice_cream
meringue
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gptkbp:example
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molecular gastronomy
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gptkbp:famous_dish
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frozen for later use
made at home
served in restaurants
often flambéed for effect
often shared among guests
often enjoyed during holidays
made with various toppings
prepared ahead of time
combines hot and cold elements
made with chocolate cake
made with different types of meringue
made with fruit ice cream
made with seasonal flavors.
often a centerpiece at events
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https://www.w3.org/2000/01/rdf-schema#label
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baked Alaska
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gptkbp:is_a_dessert_that_features
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a toasted exterior
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gptkbp:is_a_dish_that_requires
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careful timing
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gptkbp:is_a_dish_that_showcases
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culinary skills
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gptkbp:is_associated_with
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celebrations
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gptkbp:is_known_for
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dramatic presentation
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gptkbp:is_often_associated_with
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the culinary arts
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gptkbp:is_often_enjoyed_with
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gptkb:coffee
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gptkbp:is_often_featured_in
|
restaurant menus
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gptkbp:is_often_flambéed
|
before serving
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gptkbp:is_often_made_with
|
chocolate sauce
vanilla ice cream
meringue powder
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gptkbp:is_often_served_with
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gptkb:sauce
fruit toppings
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gptkbp:is_often_used_in
|
gptkb:special_occasions
|
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gptkbp:is_popular_among
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American cuisine
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gptkbp:is_popular_for
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birthdays
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gptkbp:is_served_by
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cold on the inside
hot on the outside
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gptkbp:known_as
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gptkb:omelette_norvégienne
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gptkbp:originated_in
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gptkb:United_States
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gptkbp:popularized_by
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gptkb:Delmonico's_restaurant
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gptkbp:produces
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individual portions
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gptkbp:requires
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baking
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gptkbp:traditional_food
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the 19th century
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gptkbp:type_of
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gptkb:food
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gptkbp:bfsParent
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gptkb:St._John
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gptkbp:bfsLayer
|
5
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