Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:createdBy |
melting ingredients together
heating ingredients |
| gptkbp:cuisine |
Piedmontese_cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
bagna cauda
|
| gptkbp:isA |
dipping sauce
sauce cultural experience culinary tradition traditional appetizer cultural dish winter dish garlic-based sauce sociable dish Piedmontese_specialty traditional_Italian_recipe |
| gptkbp:isAssociatedWith |
social gatherings
|
| gptkbp:isConsidered |
a comfort food
a regional specialty a festive dish a dip a_delicacy |
| gptkbp:isKnownFor |
strong flavor
|
| gptkbp:isOftenAccompaniedBy |
red wine
|
| gptkbp:isOftenMadeWith |
cheese
celebrations festive occasions friends holiday season fresh ingredients seasonal produce crusty bread |
| gptkbp:isOftenUsedIn |
a terracotta pot
|
| gptkbp:isPartOf |
Italian_culinary_tradition
|
| gptkbp:isPopularAmong |
winter months
|
| gptkbp:isPopularIn |
Piedmont region
|
| gptkbp:isServedBy |
family gatherings
a communal pot |
| gptkbp:isThreatenedBy |
dipping
|
| gptkbp:isUsedFor |
warm
local wines butter local ingredients sharing seasonal vegetables |
| gptkbp:mainIngredient |
olive oil
garlic anchovies |
| gptkbp:mayHave |
various types of vegetables
|
| gptkbp:originatesFrom |
gptkb:Italy
|
| gptkbp:servingTemperature |
bread
vegetables |