Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fish
|
| gptkbp:bfsLayer |
6
|
| gptkbp:bfsParent |
gptkb:young_salmon
|
| gptkbp:broadcasts |
insects
smaller fish |
| gptkbp:cultural_significance |
gptkb:Native_American_tribe
Pacific Northwest cuisine |
| gptkbp:habitat |
gptkb:river
estuaries |
| gptkbp:has_color |
gptkb:red
gptkb:item |
| https://www.w3.org/2000/01/rdf-schema#label |
adult salmon
|
| gptkbp:is_a_source_of |
gptkb:protein
omega-3 fatty acids |
| gptkbp:is_affected_by |
climate change
pollution habitat loss overfishing |
| gptkbp:is_known_for |
cultural festivals
rich flavor navigational skills high fat content leaping ability spawning behavior |
| gptkbp:is_part_of |
marine ecosystems
culinary traditions ecosystem dynamics commercial fishing industry fishing regulations salmon species food web recreational fishing activities |
| gptkbp:is_studied_in |
gptkb:ecology
marine biology |
| gptkbp:is_subject_to |
seasonal changes
water temperature changes |
| gptkbp:is_used_in |
gptkb:product
canning smoking sustainable fishing practices |
| gptkbp:length |
up to 30 inches
up to 10 pounds |
| gptkbp:lifespan |
adult
|
| gptkbp:lives_in |
freshwater
|
| gptkbp:migration |
gptkb:beach
|
| gptkbp:precedes |
gptkb:Person
eagles bears |
| gptkbp:restoration |
spawning grounds
|
| gptkbp:subject |
conservation efforts
aquaculture practices |
| gptkbp:targets |
fishing industry
|