Zhengzhou fried dough sticks

GPTKB entity

Statements (55)
Predicate Object
gptkbp:instanceOf fried dough sticks
gptkbp:createdBy deep frying
flour and water
gptkbp:hasFeature gptkb:Zhengzhou
gptkbp:hasVariants sweet versions
https://www.w3.org/2000/01/rdf-schema#label Zhengzhou fried dough sticks
gptkbp:isActiveIn Chinese_households
Zhengzhou_cuisine
gptkbp:isAttendedBy Chinese_culture
gptkbp:isATypeOf gptkb:Chinese_cuisine
street food
fried food
breakfast food
gptkbp:isAvailableIn gptkb:Zhengzhou
various_regions_of_China
gptkbp:isConsidered snack food
a quick meal
a_delicacy
a_staple_food
comfort_food
gptkbp:isExaminedBy vendors
gptkbp:isFoundIn hot oil
gptkbp:isKnownFor crispy texture
flavor
golden color
gptkbp:isOftenAccompaniedBy sugar
dipping sauces
gptkbp:isOftenMadeWith children
festivals
yeast
pickled vegetables
sauces
tea
condiments
hand stretching
spicy_sauces
gptkbp:isOftenUsedIn food stalls
restaurants
food markets
breakfast shops
gptkbp:isPopularAmong gptkb:Chinese_New_Year
locals
gptkbp:isPopularFor its taste
breakfast meals
gptkbp:isPopularIn gptkb:China
gptkbp:isServedBy soy milk
breakfast bowls
gptkbp:isSimilarTo youtiao
gptkbp:isUsedFor water
street food stalls
breakfast
congee
gptkbp:keyFigures Chinese_breakfast_culture
gptkbp:madeOf flour
gptkbp:originatesFrom gptkb:Zhengzhou