Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Pickled vegetable
|
| gptkbp:alsoKnownAs |
gptkb:榨菜
Sichuan vegetable |
| gptkbp:color |
Green
Yellow |
| gptkbp:exportedTo |
gptkb:Japan
gptkb:Korea gptkb:Southeast_Asia gptkb:East_Asia |
| gptkbp:flavor |
Sour
Spicy Salty |
| https://www.w3.org/2000/01/rdf-schema#label |
Zha Cai
|
| gptkbp:mainIngredient |
Mustard plant stem
|
| gptkbp:origin |
gptkb:China
|
| gptkbp:preservedIn |
Fermentation
|
| gptkbp:regionOfOrigin |
gptkb:Sichuan
|
| gptkbp:texture |
Crunchy
|
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
Noodle soup Congee |
| gptkbp:bfsParent |
gptkb:Tianjin_preserved_vegetable
|
| gptkbp:bfsLayer |
6
|