Properties (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
noodle
|
| gptkbp:built |
rice flour
|
| gptkbp:createdBy |
steaming rice flour
|
| gptkbp:famousFor |
gptkb:China
|
| https://www.w3.org/2000/01/rdf-schema#label |
Yunnan rice noodles
|
| gptkbp:is_used_in |
meat
vegetables street food |
| gptkbp:isA |
traditional dish
|
| gptkbp:isAvailableIn |
restaurants
supermarkets |
| gptkbp:isConsidered |
comfort_food
|
| gptkbp:isFoundIn |
local markets
|
| gptkbp:isKnownFor |
fresh ingredients
spicy flavor versatility |
| gptkbp:isOftenAccompaniedBy |
tofu
sauces |
| gptkbp:isOftenMadeWith |
seafood
herbs broth peanuts chili oil fresh herbs lime tapioca starch rice vermicelli |
| gptkbp:isOftenUsedIn |
food festivals
hot pot snack foods fusion cuisine |
| gptkbp:isPartOf |
Yunnan_cuisine
|
| gptkbp:isPopularAmong |
tourists
|
| gptkbp:isPopularFor |
its flavor
|
| gptkbp:isPopularIn |
gptkb:Southeast_Asia
|
| gptkbp:isServedBy |
soup
sauces certain dishes |
| gptkbp:isUsedFor |
soup
chopsticks pickled vegetables sliced meat different types of rice |
| gptkbp:isUsedIn |
salads
|
| gptkbp:knownFor |
chewy texture
|
| gptkbp:originatesFrom |
gptkb:Yunnan_Province
|
| gptkbp:servingTemperature |
broth
|
| gptkbp:usedIn |
stir-fry dishes
|
| gptkbp:varieties |
crossing-the-bridge noodles
|
| gptkbp:wrote |
boiling
|