Properties (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
noodle dish
|
| gptkbp:built |
rice flour
|
| gptkbp:famousFor |
gptkb:China
|
| gptkbp:hasCollaboratedWith |
dipping sauces
|
| https://www.w3.org/2000/01/rdf-schema#label |
Yunnan Rice Noodles
|
| gptkbp:is_used_in |
meat
vegetables |
| gptkbp:isA |
street food
|
| gptkbp:isATypeOf |
Asian_noodle
|
| gptkbp:isAvailableIn |
restaurants
|
| gptkbp:isConsidered |
a_delicacy
a_staple_food comfort_food |
| gptkbp:isFoundIn |
local eateries
street stalls |
| gptkbp:isKnownFor |
its versatility
its chewy texture its rich flavors its aromatic spices |
| gptkbp:isOftenAccompaniedBy |
tofu
sauces sliced meat |
| gptkbp:isOftenMadeWith |
festivals
seafood spices herbs fresh ingredients broth chopsticks egg pickled vegetables tea local herbs sliced vegetables broth-based soups sour condiments |
| gptkbp:isOftenUsedIn |
salads
food markets |
| gptkbp:isPartOf |
hand-pulled techniques
Yunnan_cuisine |
| gptkbp:isPopularAmong |
tourists
|
| gptkbp:isPopularFor |
its affordability
its flavor combinations |
| gptkbp:isPopularIn |
gptkb:Southeast_Asia
local communities |
| gptkbp:isServedBy |
various styles
sauces soups |
| gptkbp:isUsedFor |
chili oil
different types of rice |
| gptkbp:isUsedIn |
fusion dishes
stir-fry dishes |
| gptkbp:knownFor |
spicy flavor
|
| gptkbp:originatesFrom |
gptkb:Yunnan_Province
|
| gptkbp:servingTemperature |
broth
|