|
gptkbp:instanceOf
|
gptkb:café
|
|
gptkbp:associatedWith
|
gptkb:Mocha_coffee
Qishr (Yemeni coffee drink)
|
|
gptkbp:cultivatedIn
|
gptkb:Raymah
gptkb:Hajjah
gptkb:Sa'dah
gptkb:Haraz_Mountains
gptkb:Bani_Matar
smallholder farmers
Al-Udayn
Ismaili region
|
|
gptkbp:exportedTo
|
port of Mocha
|
|
gptkbp:harvestSeason
|
October to March
|
|
gptkbp:hasVariant
|
gptkb:Arabica_coffee
|
|
gptkbp:historicalSignificance
|
one of the oldest cultivated coffees
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yemeni coffee
|
|
gptkbp:isGrownAtAltitude
|
1500-2500 meters
|
|
gptkbp:isHarvestedBy
|
hand picking
|
|
gptkbp:isProcessedBy
|
dry process
|
|
gptkbp:knownFor
|
spicy notes
chocolate notes
complex acidity
distinctive winey flavor
|
|
gptkbp:marketedAs
|
specialty coffee
|
|
gptkbp:originatedIn
|
gptkb:Yemen
|
|
gptkbp:protectedBy
|
geographical indication (in some markets)
|
|
gptkbp:threats
|
climate change
water scarcity
conflict in Yemen
|
|
gptkbp:usedIn
|
traditional Yemeni coffeehouses
|
|
gptkbp:wasExportedSince
|
15th century
|
|
gptkbp:bfsParent
|
gptkb:Middle_Eastern_cuisine
|
|
gptkbp:bfsLayer
|
4
|