Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
wheat-based dishes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Yan'an Cuisine
|
| gptkbp:includes |
meat dishes
steamed buns stir-fried vegetables sour soup |
| gptkbp:is_used_in |
vinegar
chili peppers |
| gptkbp:isAssociatedWith |
Chinese_revolutionary_history
|
| gptkbp:isAttendedBy |
modern chefs
|
| gptkbp:isCelebratedFor |
festivals
|
| gptkbp:isCharacterizedBy |
simple cooking methods
|
| gptkbp:isConsidered |
nutritious
comfort_food |
| gptkbp:isDocumentedIn |
culinary_books
|
| gptkbp:isExpectedTo |
cultural significance
|
| gptkbp:isFeaturedIn |
food festivals
|
| gptkbp:isInfluencedBy |
local ingredients
regional cooking styles |
| gptkbp:isKnownFor |
hearty meals
sour and spicy flavors |
| gptkbp:isOftenAccompaniedBy |
tea
|
| gptkbp:isOftenMadeWith |
community events
hospitality celebrations winter months fresh vegetables guests local meats |
| gptkbp:isOftenUsedIn |
local traditions
media coverage documentaries food enthusiasts academic studies culinary tours food blogs family recipes |
| gptkbp:isOrganizedBy |
social media
local chefs |
| gptkbp:isPartOf |
gptkb:Shaanxi_cuisine
|
| gptkbp:isPopularAmong |
local residents
|
| gptkbp:isPopularFor |
family gatherings
|
| gptkbp:isPopularIn |
northern_China
|
| gptkbp:isProminentIn |
local culture
|
| gptkbp:isPromotedBy |
culinary tourism
|
| gptkbp:isRecognizedBy |
food critics
|
| gptkbp:isRegardedAs |
traditional cuisine
|
| gptkbp:isServedBy |
rice
local restaurants pickled vegetables |
| gptkbp:isSetIn |
cooking shows
|
| gptkbp:isTaughtIn |
culinary schools
|
| gptkbp:originatesFrom |
gptkb:Yan'an,_Shaanxi,_China
|