Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cocktail
|
| gptkbp:cookingMethod |
boiling
|
| gptkbp:createdBy |
boiling ingredients together
|
| gptkbp:cuisine |
gptkb:Japanese_cuisine
|
| gptkbp:famousFor |
gptkb:Japan
|
| gptkbp:hasVariants |
regional variations
|
| https://www.w3.org/2000/01/rdf-schema#label |
Yamanashi Hōtō
|
| gptkbp:is_used_in |
rice
winter large bowls |
| gptkbp:isATypeOf |
soup
noodle dish |
| gptkbp:isAvailableIn |
locals
|
| gptkbp:isConsidered |
true
regional specialty hearty meal comfort_food |
| gptkbp:isKnownFor |
nutritional value
|
| gptkbp:isOftenAccompaniedBy |
sake
tea |
| gptkbp:isOftenMadeWith |
family
family gatherings green onions salad special occasions friends local ingredients fresh ingredients home cooks broth pickles a pot among friends seasonal vegetables guests sesame seeds |
| gptkbp:isOftenUsedIn |
celebrations
|
| gptkbp:isPartOf |
beef
chicken Yamanashi_cuisine |
| gptkbp:isPopularAmong |
festivals
tourists |
| gptkbp:isServedBy |
true
food stalls restaurants |
| gptkbp:isSimilarTo |
Nabeyaki udon
|
| gptkbp:isUsedFor |
chopsticks
various vegetables |
| gptkbp:knownFor |
hearty flavor
|
| gptkbp:mainIngredient |
vegetables
miso flat udon noodles |
| gptkbp:originatesFrom |
gptkb:Yamanashi_Prefecture
|
| gptkbp:servingTemperature |
tofu
mushrooms pumpkin |