Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:beer
|
| gptkbp:alcohol_content |
5% ABV
|
| gptkbp:aroma |
fruity and floral
|
| gptkbp:availability |
local markets in Japan
|
| gptkbp:bitterness |
low
|
| gptkbp:brewer |
gptkb:Yamagata_Katsu_Brewery
|
| gptkbp:brewing_process |
top fermentation
|
| gptkbp:carbonation |
gptkb:medium
|
| gptkbp:color |
golden
|
| gptkbp:first_brewed |
gptkb:2010
|
| gptkbp:flavor_profile |
light and refreshing
|
| gptkbp:food_pairing |
gptkb:Sushi
|
| https://www.w3.org/2000/01/rdf-schema#label |
Yamagata Katsu Beer
|
| gptkbp:ingredients |
water, malt, hops, yeast
|
| gptkbp:origin |
gptkb:Yamagata_Prefecture,_Japan
|
| gptkbp:packaging |
bottle and can
|
| gptkbp:serving_temperature |
chilled
|
| gptkbp:type |
gptkb:craft_beer
|
| gptkbp:bfsParent |
gptkb:Yamagata_Prefecture
|
| gptkbp:bfsLayer |
5
|