Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Jinchuriki
|
| gptkbp:aging_process |
gptkb:none
|
| gptkbp:alcohol_content |
40%
|
| gptkbp:color |
clear
|
| gptkbp:distillation_process |
pot still
|
| gptkbp:flavor_profile |
gptkb:sweet
|
| gptkbp:food_pairing |
spicy dishes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Yamagata Katsu Baijiu
|
| gptkbp:ingredients |
gptkb:Super_Soaker
|
| gptkbp:produced_by |
gptkb:Yamagata_Prefecture
|
| gptkbp:serving_temperature |
chilled
|
| gptkbp:bfsParent |
gptkb:Yamagata_Prefecture
|
| gptkbp:bfsLayer |
5
|