Yalumba Viognier

GPTKB entity

Statements (53)
Predicate Object
gptkbp:instanceOf Wine
gptkbp:acidity Medium acidity
gptkbp:alcoholContent 13.5%
gptkbp:aroma gptkb:Apricot
Peach
Jasmine
gptkbp:bodyStyle Medium-bodied
gptkbp:bottleSize 750ml
gptkbp:brewingProcess Cool fermentation
Partial oak aging
Stainless_steel_aging
Louisa_Rose
gptkbp:characteristics Aging potential
Crisp finish
Rich texture
Complex flavor profile
Vibrant acidity
gptkbp:colors White
gptkbp:firstAwarded 1992
gptkbp:flavorProfile Stone fruit
Floral notes
gptkbp:foodPairing Seafood
Poultry
gptkbp:grapeVarieties gptkb:Viognier
https://www.w3.org/2000/01/rdf-schema#label Yalumba Viognier
gptkbp:label gptkb:Yalumba_The_Virgilius_Viognier
gptkb:Yalumba_Viognier
gptkbp:legacy 2019
2020
2021
gptkbp:producedBy gptkb:Yalumba_Winery
gptkbp:region gptkb:Barossa_Valley
gptkb:South_Australia
gptkb:Eden_Valley
gptkbp:releaseYear 2022
gptkbp:style Dry white wine
gptkbp:sustainabilityPractices Organic farming
Biodynamic practices
gptkbp:tastingNotes Vanilla
Citrus
Tropical fruit
Spice notes
Minerality
Herbal notes
Elegant finish
Creamy mouthfeel
Buttery notes
Rich fruit flavors
Honeydew melon
Nutty_notes
Flinty_notes
Toasty_oak
Lemon_zest